DOC Monica di Sardegna is a red wine made with a minimum of 85% Monica grape and a maximum of 15% other Sardinian red wine grapes. This wine is produced throughout Sardinia and has an alcohol content of at least 11% vol. The Monica grape is one of the oldest grape varieties on the island and is believed to have been brought to Sardinia by the Camaldolese monks in the 11th century or introduced during Spanish rule. It is also known as Monica di Spagna in some areas. It thrives best on calcareous soils in hilly areas exposed to the sun. Monica wines have a fresh aroma of berries and cherries, red fruit jam, and are delicate and spicy, often with a hint of sweet almonds. In taste, the Monica wine is warm and pleasantly soft.
